4 Must-Try Restaurants in Slovenia
Ask any Slovenian beekeeper why the country’s honey is so good, and they’ll tell you about the indigenous Carniolan honeybees. (Fun fact: Slovenian apiarists lobbied the UN to commemorate World Bee Day, which was officially established in 2017.) Walk into a wine bar in Ljubljana, Slovenia’s capital, and you’ll likely learn that orange (aka macerated) wine, now uber-popular worldwide, has been produced in Slovenia for thousands of years. Slovenia is a green country situated in the heart of Europe, with diverse geography and a long, rich history. It’s still considered an undiscovered destination in many parts of the world, and has earned a new important title: The International Institute of Gastronomy, Culture, Arts, and Tourism named Slovenia Europe’s Official Region of Gastronomy for 2021. “The country isn’t very big, so everything you eat is local,” Virtuoso advisor Shelley Sistek says. “The geography creates opportunities to have access to world-renowned gourmet ingredients, s...